Blog posts of '2025' 'March'

Bee podmor consists of dead bee bodies sometimes used in traditional medicine. Despite potential benefits, obtaining proper quality is difficult: bees may die from disease or chemicals, or remain in the hive for a long time. The only reliable method would be killing bees, which conflicts with ethical and religious principles. We therefore choose not to sell podmor, respecting bee life and Islamic principles.

Drone brood homogenate is a natural product from drone larvae, rich in hormones, amino acids, vitamins and enzymes. It is used as a natural biostimulant to strengthen immunity, raise energy and regulate hormonal balance. It is particularly beneficial for male sexual potency, women experiencing hormonal fluctuations and people recovering from illness. Available fresh, with honey or in capsules, it requires correct storage and moderate use.

Learn what propolis is, what it contains and how it is used. This article presents its strong antiseptic, anti-inflammatory and restorative properties, forms of use and important points to consider. Propolis is a natural bee product described as a broad-spectrum natural antibiotic.

Honey varieties differ in origin, colour, aroma, texture and flavour. Compare seven familiar types and learn why variety names, colour and home observations do not guarantee medical benefits or authenticity.

Bee pollen is a beneficial product collected by bees and known for its rich composition. It contains proteins, vitamins, minerals and antioxidants, earning it the name natural superfood. Pollen strengthens immunity, increases energy and supports the cardiovascular and digestive systems. This article covers its benefits, ways to use it and who it is particularly recommended for.

Premium honey is a high-quality natural product valued for its rich flavour, aroma and beneficial qualities. This guide explains how it is produced, why it costs more and what to look for when choosing it. It covers popular varieties, including rare Paliurus honey, known for its astringent taste and valued properties. A practical introduction for a broad readership.

Double-fermented honey undergoes two stages of processing by bees. During the second stage, bees enrich the honey with enzymes again and may add fresh nectar, creating a distinctive flavour and composition. It is valued for its high diastase number, antioxidants and potential probiotic qualities in relation to immunity and digestion. Production requires an experienced beekeeper, time and careful monitoring. The bees consume part of the honey, reducing the final yield and making it rare and more costly. On our website it is offered only by pre-order and produced in particular seasons.